If you are searching for the latest Steak 48 Menu USA Prices 2026, this complete guide gives you everything in one place. You can explore the updated Steak 48 menu with prices, including featured items, raw bar, appetizers, salads, prime steaks and chops, seafood, signature sides, desserts, and more.
Whether you want a premium 12oz Filet Mignon for $86.00, a luxurious 22oz Bone-in Ribeye for $89.00, a rich side of Boursin Cheese Whipped Potatoes for $17.00, or a sweet finish like Ultimate Warm Vanilla Caramel Cake for $22.00, this mobile-friendly guide helps you compare menu sections, prices, and popular dishes quickly.
If you are looking for Steak 48 steak prices, Steak 48 seafood menu, Steak 48 sides menu, Steak 48 dessert menu, or Steak 48 dinner hours, this USA English article is designed to match real customer intent and help you order smarter.
Steak 48 Featured Items Menu Prices
The Featured Items section is one of the strongest places to start because it highlights many of the most recognizable and most-ordered dishes on the Steak 48 menu. This category mixes steaks, seafood, sides, salads, appetizers, and desserts, giving guests a quick overview of what the restaurant is best known for.
For first-time diners, this section is especially useful because it works like a greatest-hits category. Instead of sorting through every menu section separately, guests can immediately see premium steaks, luxury sides, seafood add-ons, and signature desserts that represent the Steak 48 experience.
Item
Price
Boursin Cheese Whipped Potatoes
$17.00
12oz Filet Mignon
$86.00
Ultimate Warm Vanilla Caramel Cake
$22.00
Kennebec Fries
$18.00
Large Crispy Shrimp
$34.00
12 oz Ny Strip
$68.00
22 oz Bone-in Ribeye
$89.00
Shells & Cheese
$19.00
8oz Petite Filet Mignon
$71.00
48 Caesar
$21.00
Sauteed Sweet Corn
$17.00
Roasted Brussels Sprouts
$20.00
Alaskan King Crab And Rock Shrimp Mac And Cheese
$54.00
Chef’s Au Gratin Potatoes
$25.00
Creamed Spinach
$19.00
Broccoli
$19.00
Loaded Baked Potato
$17.00
16 oz Ny Strip
$83.00
Steak Knife Blt Wedge
$20.00
Rhode Island Calamari And Shrimp
$28.00
24 oz Whole Rack Of Lamb
$108.00
Sauteed Wild Mushrooms
$20.00
Asparagus
$19.00
Very Chocolate Cake
$18.00
Maryland Style Lump Crab Cakes
$64.00
Roasted Beet
$17.00
Tomahawk Pork Chop
$65.00
Double Baked Truffle Potato
$36.00
Prime Steakhouse Meatballs (3)
$17.00
18 oz Bone In Filet Mignon
$101.00
New Bedford Sea Scallops
$65.00
Corn Crème Brulee
$21.00
Colossal Shrimp Cocktail
$13.00
Shetland Island Salmon
$53.00
Single Alaskan King Crab Leg
$69.00
Prime Steakhouse Meatballs (5)
$21.00
Superfood
$20.00
Chilean Sea Bass
$70.00
12 oz Bone-in Filet Mignon
$86.00
Braised Pork Belly
$25.00
Alaskan King Crab And Rock Shrimp Whipped Potatoes
$54.00
Sauteed Shrimp (4)
$50.00
Twin Lobster Tails
$109.00
Heirloom Tomato
$20.00
Triple Layer Key Lime Pie
$21.00
Single Lobster Tail
$57.00
Shishito Peppers
$17.00
Gelato
$13.00
2 Alaskan King Crab Legs
$139.00
Bone in Veal Chop
$87.00
Steak 48 Most Ordered Menu Prices
The Most Ordered section is valuable because it shows what customers choose most often when dining at Steak 48. This section tends to reflect the dishes that best balance signature flavor, premium quality, and overall customer satisfaction.
For guests who do not want to overthink their order, this category is one of the easiest places to begin. These are the items that most reliably represent the Steak 48 dining experience and usually include a mix of steakhouse essentials, rich sides, and one standout dessert.
Item
Price
Boursin Cheese Whipped Potatoes
$17.00
12oz Filet Mignon
$86.00
Ultimate Warm Vanilla Caramel Cake
$22.00
Kennebec Fries
$18.00
Large Crispy Shrimp
$34.00
12oz Ny Strip
$68.00
22oz Bone-in Ribeye
$89.00
Shells & Cheese
$19.00
8oz Petite Filet Mignon
$71.00
48 Caesar
$21.00
Steak 48 Raw Bar Menu Prices
The Raw Bar section introduces the seafood-luxury side of Steak 48. This category is built for guests who want a cold seafood starter before moving into steak, chops, or warm entrées. It adds a classic upscale steakhouse feel to the meal and is especially popular for celebratory dinners.
This section works well for sharing and for diners who enjoy a full course progression. It also helps differentiate Steak 48 from simpler steakhouse concepts by emphasizing freshness, seafood quality, and presentation.
Item
Price
Colossal Shrimp Cocktail
$13.00
Iced Alaskan King Crab Legs
$53.00
Maine Lobster Cocktail
$62.00
Steak 48 Appetizers Menu Prices
Appetizers at Steak 48 are designed to start the meal with bold flavor and refined presentation. This section includes crispy shrimp, calamari, burrata, pork belly, steakhouse meatballs, and sautéed shrimp. These items work particularly well for sharing, which makes them ideal for date nights and group dinners.
One of the strengths of this section is its range. Some dishes are rich and comfort-driven, while others lean more seafood-forward or vegetable-based. That variety makes it easy to balance the meal before moving on to a steak or seafood entrée.
Item
Price
Braised Pork Belly
$25.00
Large Crispy Shrimp
$34.00
Prime Steakhouse Meatballs (5)
$21.00
Rhode Island Calamari And Shrimp
$28.00
Sauteed Shrimp (4)
$50.00
Prime Steakhouse Meatballs (3)
$17.00
Shishito Peppers
$17.00
Fresh Burrata
$31.00
Steak 48 Salads Menu Prices
The salad menu at Steak 48 gives guests a lighter opening course that still feels premium and steakhouse-appropriate. These are not basic side salads. Instead, they are elevated dishes that work well as a first course or as part of a multi-course dinner.
This section is useful for balancing a richer meal. If you plan to order a filet, ribeye, or lobster tail, starting with a Caesar, wedge, beet salad, or heirloom tomato dish can make the overall dining experience feel more complete and refined.
Item
Price
48 Caesar
$21.00
Steak Knife Blt Wedge
$20.00
Superfood
$20.00
Roasted Beet
$17.00
Heirloom Tomato
$20.00
Napa Salad
$19.00
Steak 48 Prime Steaks And Chops Menu Prices
This is the heart of the Steak 48 menu. The Prime Steaks and Chops section is where the restaurant delivers its core steakhouse identity. It includes filets, New York strips, ribeye, wagyu cuts, and KC strip, giving guests multiple size points and premium tiers.
This category works well because it covers both classic steakhouse expectations and luxury upgrades. Some guests want a petite filet, while others want a larger bone-in cut or wagyu filet for a more indulgent experience. This range makes Steak 48 attractive to both traditional steak lovers and upscale dining customers.
Item
Price
22oz Bone-in Ribeye
$89.00
8oz Petite Filet Mignon
$71.00
12oz Filet Mignon
$86.00
12 oz Ny Strip
$68.00
16 oz Ny Strip
$83.00
12 oz Bone-in Filet Mignon
$86.00
18 oz Bone In Filet Mignon
$101.00
8 oz Wagyu Filet Mignon
$121.00
12 oz Wagyu Filet Mignon
$154.00
18 oz Bone in KC Strip
$87.00
Steak 48 More Than Steak Menu Prices
The More Than Steak section gives variety to the steakhouse menu by offering premium non-beef entrées like pork chop, rack of lamb, and veal chop. This is especially helpful for groups where not everyone wants a steak but still wants something equally upscale and substantial.
These dishes also make the menu feel more complete. Rather than limiting the experience to beef and seafood, Steak 48 gives guests luxury alternatives that still fit the elegant steakhouse setting.
Item
Price
Tomahawk Pork Chop
$65.00
24 oz Whole Rack Of Lamb
$108.00
Bone in Veal Chop
$87.00
Steak 48 Seafood Menu Prices
Steak 48 seafood is an important part of the restaurant’s identity because it allows guests to enjoy premium fish and shellfish in the same elegant setting as the steaks. This category includes salmon, sea bass, scallops, lobster tails, crab cakes, branzino, and king crab legs.
For many guests, this section turns Steak 48 into more than a steakhouse. It becomes a luxury surf-and-turf destination. Seafood options are also useful for mixed-group dinners, where some guests want steak while others prefer a refined fish or shellfish entrée.
Item
Price
Shetland Island Salmon
$53.00
Single Lobster Tail
$57.00
Maryland Style Lump Crab Cakes
$64.00
Chilean Sea Bass
$70.00
New Bedford Sea Scallops
$65.00
Twin Lobster Tails
$109.00
Alaskan King Crab Legs
$208.00
2 Alaskan King Crab Legs
$139.00
Single Alaskan King Crab Leg
$69.00
Branzino
$65.00
Steak 48 Sides Matter Menu Prices
At Steak 48, sides are not just add-ons. They are a major part of the dining experience. This section includes potatoes, vegetables, luxury seafood-enhanced sides, fries, and rich comfort-style preparations like shells & cheese and creamed spinach.
The reason this category matters so much is because Steak 48 is built around shareable steakhouse dining. Most guests pair one entrée with one or two sides for the table. That means the side menu helps define the meal just as much as the steak itself.
Item
Price
Boursin Cheese Whipped Potatoes
$17.00
Shells & Cheese
$19.00
Sauteed Sweet Corn
$17.00
Asparagus
$19.00
Chef’s Au Gratin Potatoes
$25.00
Roasted Brussels Sprouts
$20.00
Kennebec Fries
$18.00
Alaskan King Crab And Rock Shrimp Mac And Cheese
$54.00
Creamed Spinach
$19.00
Sauteed Wild Mushrooms
$20.00
Broccoli
$19.00
Loaded Baked Potato
$17.00
Alaskan King Crab And Rock Shrimp Whipped Potatoes
$54.00
Double Baked Truffle Potato
$36.00
Shishito Peppers
$17.00
Corn Crème Brulee
$21.00
Fire Roasted Cauliflower
$21.00
Sautéed Spinach
$19.00
Steak 48 Desserts Menu Prices
Dessert at Steak 48 is designed to finish the meal with something rich, elegant, and memorable. This section includes warm vanilla caramel cake, chocolate cake, key lime pie, sorbet, and gelato. These are classic steakhouse endings with enough variety to suit different tastes.
This category matters because a premium dinner often feels incomplete without a final sweet course. For date nights and celebration dinners, desserts are especially popular because they turn the meal into a fuller occasion.
Item
Price
Ultimate Warm Vanilla Caramel Cake
$22.00
Very Chocolate Cake
$18.00
Triple Layer Key Lime Pie
$21.00
Sorbet
$13.00
Gelato
$13.00
Steak 48 Calories, Allergens & Ingredients
The table below gives a quick-reference guide to likely allergens, simplified calorie context, and estimated ingredient count for popular Steak 48 items. Since exact preparation, butter levels, finishing sauces, and kitchen methods can vary, this should be used as a practical planning guide rather than a medical guarantee.
People love Steak 48 because it delivers the full upscale steakhouse experience without feeling stiff or outdated. The menu is luxurious, but it is also comforting. Guests can order a filet mignon, bone-in ribeye, lobster tail, king crab leg, truffle potato, whipped potatoes, and warm vanilla caramel cake all in one meal that feels indulgent from start to finish.
Another reason customers keep coming back is the balance between premium ingredients and polished hospitality. The restaurant feels elegant, but it is still welcoming. That makes it a strong choice for date nights, anniversaries, birthdays, business dinners, and family celebrations.
The side menu is also a major draw. At Steak 48, the sides are memorable enough to stand beside the steaks rather than disappear into the background. Rich potatoes, seafood mac and cheese, Brussels sprouts, sweet corn, and creamed spinach help make the meal feel complete.
Best Value Picks at Steak 48
Since Steak 48 is a premium steakhouse, “value” usually means the strongest balance of price, portion, and overall dining satisfaction rather than low-cost dining. The items below stand out for offering a particularly strong experience for the price.
Best Value Item
Price
Why It Stands Out
12 oz Ny Strip
$68.00
Lower than filet and ribeye while still premium
8oz Petite Filet Mignon
$71.00
Classic filet experience at a smaller entry point
Tomahawk Pork Chop
$65.00
Premium entrée outside the steak section
Shetland Island Salmon
$53.00
Strong seafood value compared with lobster or crab
Boursin Cheese Whipped Potatoes
$17.00
One of the most popular shareable sides
Loaded Baked Potato
$17.00
Classic steakhouse side at a reasonable price
Prime Steakhouse Meatballs (3)
$17.00
Lower-cost appetizer option
Gelato
$13.00
One of the most affordable dessert finishes
Best Steak 48 Items to Try First
If it is your first time at Steak 48, these menu items give you a strong introduction to what the restaurant does best.
Item
Price
12oz Filet Mignon
$86.00
22oz Bone-in Ribeye
$89.00
12 oz Ny Strip
$68.00
Large Crispy Shrimp
$34.00
48 Caesar
$21.00
Boursin Cheese Whipped Potatoes
$17.00
Shells & Cheese
$19.00
Ultimate Warm Vanilla Caramel Cake
$22.00
Steak 48 History
Steak 48 is known as a modern upscale steakhouse that combines premium steaks, fresh seafood, elegant interiors, and refined service. The brand built its reputation by focusing on high-quality ingredients, polished presentation, and a luxury dining experience that still feels welcoming and warm.
What makes Steak 48 stand out is the way it blends a classic American steakhouse identity with a more contemporary style. Instead of feeling old-fashioned, the restaurant feels vibrant, stylish, and premium. Guests come for the filets, ribeyes, New York strips, seafood towers, lobster tails, king crab, rich sides, and memorable desserts.
Over time, Steak 48 has become a destination for special dinners, anniversary meals, business dining, date nights, celebration dinners, and upscale family gatherings. Customers often choose it not just for steak, but for the full experience: elegant dining room energy, attentive service, indulgent side dishes, and top-tier seafood.
Today, Steak 48 remains one of the most recognized luxury steakhouse names in the United States. It is especially popular with guests who want premium steakhouse dining, fresh raw bar options, chef-driven sides, and refined desserts in a restaurant that feels both polished and comfortable.
Steak 48 Hours
Steak 48 hours are designed primarily for dinner service, which matches its upscale steakhouse identity. Most locations open in the late afternoon and continue into the evening, with slightly extended hours on Fridays and Saturdays. These hours work well for date nights, special celebrations, and business dinners.
The schedule below reflects the store information you provided. Since some locations may differ slightly during holidays or private events, it is always a good idea to confirm with your nearest Steak 48 before visiting.
Day
Opening Hours
Monday
4 PM – 10 PM
Tuesday
4 PM – 10 PM
Wednesday
4 PM – 10 PM
Thursday
4 PM – 10 PM
Friday
4 PM – 11 PM
Saturday
4 PM – 11 PM
Sunday
4 PM – 10 PM
Steak 48 Holiday Hours 2026
Steak 48 is often open on many major holidays, especially those connected with dinner dining and celebratory meals. However, holiday schedules can vary by location, and some restaurants may reduce hours or require reservations well in advance for peak dates.
The table below is a practical planning guide based on common upscale steakhouse patterns and the schedule style you requested. For exact holiday reservations and dinner seating, checking directly with your location is the safest option.
Holiday
Hours Status
New Year’s Day
Open, hours may vary
Martin Luther King Jr. Day
Regular hours
Valentine’s Day
Regular hours, often busy
Presidents’ Day
Regular hours
Easter
Varies by location
Mother’s Day
Open, often busy
Memorial Day
Regular hours or reduced hours
Father’s Day
Open, often busy
Independence Day
Reduced hours at some locations
Labor Day
Regular hours or reduced hours
Halloween
Regular hours
Thanksgiving Day
Reduced hours or closed at some locations
Christmas Eve
Reduced hours
Christmas Day
Many locations closed
New Year’s Eve
Open, often extended or high demand
How to Order Steak 48
Ordering from Steak 48 is simple, but because it is an upscale steakhouse, many guests like to plan their meal more carefully than they would at a casual restaurant. The menu is organized in a classic steakhouse style with raw bar selections, appetizers, salads, steaks, chops, seafood, signature sides, and desserts. This makes it easy to build a full multi-course meal.
Steak 48 works especially well for dine-in ordering, but takeout and delivery can also be practical for select menu items depending on location. Guests often start with appetizers or salads, move into a prime steak or seafood entrée, add one or two shareable sides, and finish with dessert.
Here is a simple step-by-step guide:
Choose your order method – dine-in, takeout, or delivery where available.
Start with a first course – raw bar, appetizer, or salad.
Pick your main entrée – steak, chop, lamb, seafood, or another signature entrée.
Add one or two sides – whipped potatoes, shells & cheese, Brussels sprouts, mushrooms, or asparagus are popular choices.
Consider steak pairing add-ons like lobster tail, king crab leg, or sautéed shrimp if you want a surf-and-turf style meal.
Add dessert if you want the full steakhouse experience.
Review your order carefully, especially steak cuts and side selections.
Complete payment or confirm your reservation order and enjoy your meal.
FAQ’S
What is Steak 48 best known for?
Steak 48 is best known for its premium steaks, upscale seafood, elegant atmosphere, luxury sides, and refined steakhouse experience.
Is Steak 48 expensive?
Yes, Steak 48 is a premium steakhouse, so prices are higher than casual dining restaurants. Guests are paying for prime cuts, upscale service, seafood quality, and a luxury dinner setting.
What are the most popular steaks at Steak 48?
Popular steak choices include the 12oz Filet Mignon, 8oz Petite Filet Mignon, 22oz Bone-in Ribeye, and New York Strip.
Does Steak 48 have seafood?
Yes, Steak 48 has a strong seafood menu with salmon, lobster tails, king crab legs, sea bass, scallops, branzino, and crab cakes.
What are the best sides at Steak 48?
Top sides include Boursin Cheese Whipped Potatoes, Shells & Cheese, Chef’s Au Gratin Potatoes, Creamed Spinach, Brussels Sprouts, and Kennebec Fries.
Does Steak 48 have a raw bar?
Yes, Steak 48 offers a raw bar with items such as Colossal Shrimp Cocktail, Iced Alaskan King Crab Legs, and Maine Lobster Cocktail.
Is Steak 48 good for special occasions?
Yes, Steak 48 is especially popular for anniversaries, birthdays, date nights, business dinners, and celebration meals.
Does Steak 48 offer takeout?
Yes, based on the information you shared, Steak 48 offers takeout, delivery, and dine-in options.
What is the cheapest steak at Steak 48?
Among the listed steak cuts, the 12 oz Ny Strip at $68.00 is one of the lower-priced prime steak options.
Does Steak 48 have non-steak options?
Yes, Steak 48 offers seafood, lamb, pork chop, veal chop, salads, and appetizers, so there is more than steak on the menu.
What are the best appetizers at Steak 48?
Popular appetizers include Large Crispy Shrimp, Prime Steakhouse Meatballs, Rhode Island Calamari And Shrimp, Braised Pork Belly, and Fresh Burrata.
What desserts are popular at Steak 48?
Popular desserts include Ultimate Warm Vanilla Caramel Cake, Very Chocolate Cake, and Triple Layer Key Lime Pie.
Does Steak 48 have salads?
Yes, Steak 48 serves salads like the 48 Caesar, Steak Knife BLT Wedge, Superfood, Roasted Beet, Heirloom Tomato, and Napa Salad.
Is Steak 48 family-friendly?
Steak 48 is more upscale and dinner-focused, but it can still work well for families celebrating special occasions.
What seafood should I try first at Steak 48?
A strong first seafood order would be Shetland Island Salmon, Chilean Sea Bass, Maryland Style Lump Crab Cakes, or a Lobster Tail.
Does Steak 48 have wagyu steak?
Yes, the menu includes both 8 oz Wagyu Filet Mignon and 12 oz Wagyu Filet Mignon.
What should I order on my first visit to Steak 48?
A strong first order would be a Filet Mignon or Bone-in Ribeye, plus Boursin Cheese Whipped Potatoes, Shells & Cheese, and Ultimate Warm Vanilla Caramel Cake.
Is Steak 48 open every day?
Yes, based on the schedule you shared, Steak 48 is open seven days a week, with extended hours on Friday and Saturday.
Does Steak 48 have delivery?
Yes, according to the information you provided, delivery is available at Steak 48.
Why do people like Steak 48 so much?
People like Steak 48 because it combines premium steaks, seafood, luxury sides, strong service, elegant ambiance, and celebration-worthy dining in one restaurant.
Final Thoughts
The Steak 48 Menu USA Prices 2026 delivers a full luxury steakhouse experience with premium steaks, refined seafood, rich sides, elegant appetizers, and memorable desserts. Whether you are ordering a 12oz Filet Mignon, a 22oz Bone-in Ribeye, a Single Lobster Tail, or classic steakhouse sides like whipped potatoes and shells & cheese, the menu is built for indulgent, celebration-style dining.
What makes Steak 48 stand out is the combination of high-end steakhouse quality, seafood depth, polished atmosphere, and shareable side dishes. If you are searching for Steak 48 menu prices, dinner hours, holiday hours, seafood menu, steak menu, side dishes, desserts, and ordering guidance.
